IFAI EXPO: past, present and future

June 1st, 2019

Some weeks back, my book club was discussing the book “A Square Meal: A Culinary History of the Great Depression,” which mostly details the government’s sometimes tortuous efforts to convince the U.S. public that they could eat less if they’d just eat more wisely. Results were mixed, but they did sprout 100 years of constantly […]

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